Catering Planner
The success of your wedding will depend largely
on the skill of your caterer. A full-service caterer will provide the food, experienced
servers, linens, chair covers, china, glassware, silverware and serving dishes.
Find a caterer who will guide you in your menu planning, listen to your ideas,
and make innovative suggestions. Aided by your caterer’s creativity and
professionalism, you can host a truly delightful and memorable affair.
Questions To Ask
• What packages do you offer? What do they include?
• Have you worked at my reception site before?
• Will you be available to visit the reception site before the wedding?
Can we go over a floor plan?
• When is the deadline for the final guest count?
• When will we need to finalize the menu?
• Can you provide any special or ethnic dishes?
• Can you provide entrées for my guests who have special dietary
needs?
• Will you provide silverware, china, stemware, salt and pepper shakers,
etc? May I see them?
• Do you supply or arrange tables, chairs, linens or placecards? May I see
them?
• Who will keep the leftover food and beverage?
• Will the caterer provide servers? How many are appropriate for my wedding?
• How will they be dressed?
• Do you work with fresh or frozen food?
• Are you licensed? (Meaning: they’ve met health department standards
and have liability insurance. If you are having a bar, be sure this license includes
a liquor license.)
• Do you provide beverage service and/or bar service?
• Do you charge an opening fee per bottle?
• Do you provide alcohol or is the bar handled separately? If you provide
this service, do you charge a corking fee?
• How will you arrange the food on the buffet table or on plates? Do you
have photos of previous work displays?
• Do you have references I can contact from previous weddings? (Get at least
two references that had a similar number of guests and a similar menu style.)
• How far in advance must I book your services?
• What is your cancellation policy?
• Is a deposit required? If so, when and how much?
Helpful Article Catered With Elegance Back to Planning |