The smallest forgotten detail can often create the biggest headache. To help you check off each step and ask the right questions about your cake, catering, flowers, entertainment, photography, reception, videography, and wedding attire; pick from the list below. Click here to print our 12 page planner. Print PB Planner Pdf
Wedding Day Checklist
Cakes Planner
Catering Planner - Print PDF
Flowers (2pg)
Music & Entertainment
Photography
Reception
Videography
Wedding Attire (2pg)
Calendar

Catering Planner
The success of your wedding will depend largely on the skill of your caterer. A full-service caterer will provide the food, experienced servers, linens, chair covers, china, glassware, silverware and serving dishes. Find a caterer who will guide you in your menu planning, listen to your ideas, and make innovative suggestions. Aided by your caterer’s creativity and professionalism, you can host a truly delightful and memorable affair.

Questions To Ask
• What packages do you offer? What do they include?
• Have you worked at my reception site before?
• Will you be available to visit the reception site before the wedding? Can we go over a floor plan?
• When is the deadline for the final guest count?
• When will we need to finalize the menu?
• Can you provide any special or ethnic dishes?
• Can you provide entrées for my guests who have special dietary needs?
• Will you provide silverware, china, stemware, salt and pepper shakers, etc? May I see them?
• Do you supply or arrange tables, chairs, linens or placecards? May I see them?
• Who will keep the leftover food and beverage?
• Will the caterer provide servers? How many are appropriate for my wedding?
• How will they be dressed?
• Do you work with fresh or frozen food?
• Are you licensed? (Meaning: they’ve met health department standards and have liability insurance. If you are having a bar, be sure this license includes a liquor license.)
• Do you provide beverage service and/or bar service?
• Do you charge an opening fee per bottle?
• Do you provide alcohol or is the bar handled separately? If you provide this service, do you charge a corking fee?
• How will you arrange the food on the buffet table or on plates? Do you have photos of previous work displays?
• Do you have references I can contact from previous weddings? (Get at least two references that had a similar number of guests and a similar menu style.)
• How far in advance must I book your services?
• What is your cancellation policy?
• Is a deposit required? If so, when and how much?

Helpful Article Catered With Elegance
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catering planner