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Stacy & Tim
Top 3 tips for future brides
1. Hair trials are a must!
2. Give your future husband things he is in charge of for the wedding. One of the things he handled was the cake.
3. Stick with the old tradition of having something old, new, borrowed and blue. Guests will ask about them!
Describe any personal or special touches that helped make Your Wedding Memorable
There are so many! In remembrance of my late father, a patch with an embroidered monogram was sewn into the inside of my gown, which represented something blue. I own a designer bridal consignment boutique in the city and bought my dress off the rack. It's been hard work building the store and brand name so it really meant a lot to me.
An old, red pick-up truck carried my husband and I away after the ceremony, complete with a handmade "just married" sign and soda cans dangling off the back end.
The Best Thing about the day: Our first dance.
The Location: Intimate, great food, personal, accommodating and outdoor patio.
The Planning: 5 1/2 months
Flowers: Pale pink, bright pink and ivory. Big and lush romantic flowers.
Menu Italian
Cake: The groom picked it out from start to finish (color, style, flavor, everything). I saw it on the day off. YUM!
Rehearsal Dinner: Our favorite BYOB restaurant in the city - Lucia's.
Honeymoon Location: Italy
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Vendors you would recommend:
Dress: White Chicago, New, Sample & Once-Wed Designer Wedding Gowns. www.whitechicago.com
Florist: Fleur
Photography: Brian Kinyon
Couture Seamstress: Carol Tauzon
Vendor: Francesca’s Fiore
Submit Your Wedding Album
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